Learning & Leadership › Women’s Academy › Entrepreneurship & Business › Agribusiness & Food Processing › Course Materials

In preparationCourse language: Farsi-e-Dari

Agriculture is a large part of the country’s economy, and products such as saffron, dried fruit, pine nuts and dairy have global value. This course covers the value chain, hygienic processing and storage, quality standards, packaging and access to markets.

Course page on the learning platform

Course details

LevelIntermediate
Estimated duration12 hours of study and practice
PrerequisitePreferably “From Idea to Business”
Language of instructionFarsi-e-Dari (with key terms in English)
FeeFree
AssessmentA quiz after each section and a final exam; pass mark 70%; certificate issued after Academy approval

After this course you will be able to

  • Analyse the value chain of an agricultural product
  • Understand hygienic methods of processing and storage (drying, packaging)
  • Comply with quality and food safety standards
  • Design packaging and labels that meet market needs
  • Identify local and export markets

Course outline

Section 1: The value chain
  • From farm to customer
  • Where value is added
  • Examples
Section 2: Processing
  • Drying
  • Storage
  • Food hygiene and safety
Section 3: Quality
  • Grading
  • Standards
  • Documentation
Section 4: Packaging and brand
  • Suitable packaging
  • Labels and information
  • The product’s story
Section 5: Markets
  • Local markets
  • Wholesale buyers
  • First steps towards export

Week-by-week learning path

With about 30 to 45 minutes of study and practice a day, you will complete this course in 6 weeks:

WeekTopicWeekly output
Week 1The value chainLessons, practical exercise and short section quiz
Week 2ProcessingLessons, practical exercise and short section quiz
Week 3QualityLessons, practical exercise and short section quiz
Week 4Packaging and brandLessons, practical exercise and short section quiz
Week 5MarketsLessons, practical exercise and short section quiz
Week 6Final project and final examCompleted project and a score of 70% or higher

Final project

An analysis of the value chain of a local product and a plan to add value to it: a hygienic processing method, quality criteria, a packaging and label design, and a sales plan for a specific market.

Project assessment criteria:

  • Accuracy of the value chain analysis
  • Compliance with food safety
  • Fit of the packaging with the market
  • Realism of the plan

Key terms

Value chain
Value chain
Value addition
Value addition
Processing
Processing
Food safety
Food safety
Grading
Grading
Shelf life
Shelf life
Wholesale buyer
Wholesale buyer
Export
Export

Assessment and certificate

  • After each section: a short quiz (70% recommended before moving on)
  • Practical exercises in each lesson: for learning; send your questions via Questions
  • End of course: final exam (pass mark 70%) and submission of the final project
  • Digital certificate after review and approval by the Academy: Request a certificate

Teaching method

Each lesson includes learning objectives, explanations with real examples and images, key terms in Dari and English, common mistakes, a practical exercise, a self-test and a summary. In every lesson you can put questions to the instructor using the Questions button. The courses are impartial, free and open to all young people.

Get ready now

  1. Choose a local agricultural product for your project
  2. Sketch its chain from farm to market on paper
  3. Look at the World Health Organization’s guidance on food safety

Free, reliable resources

These resources were selected by the Academy team. Most of them are in English; you can also use the Translate option in Chrome to read them in other languages. Large files (books, exercise files, videos) will be placed in the Academy’s official Google Drive folder when the course goes live and linked from this page.

Help and questions

Questions about this course: [email protected] · All courses: Online Learning Centre · Active course: Computer & Internet Basics

Women’s Academy, Afghanistan Youth Parliament · Free and open to all young people